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Direction
To prepare: | Product: | Water: | Cream: | Cooking Time: |
1 L | 95 g (2 scoops) | 0.8 L | 0.2 L | 4 - 5 minutes |
6 L | 570 g (20 scoops) | 4.8 L | 1.2 L | 4 - 5 minutes |
10 L | 1,200 g (full container) | 8.0 L | 2.0 L | 4 - 5 minutes |
* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow the exact product quantity.
1. Blend the required amount of sauce powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 4 - 5 minutes, stirring occasionally.
4: Add cream and bring to a quick boil again while stirring constantly.
Other Ideas
Add sliced mushrooms, mild grated cheese, julienne or paysanne or sautéed cucumber, diced tomatoes, zucchini, carrots, leek or onions, chopped parsley or chives.
Legal Disclaimer
While every care has been taken to ensure that all the product information represented herein - like images, descriptions, ingredients, availability & price - is correct & updated, 21GourmetStreet.com cannot guarantee the accuracy of the same information at all times. 21GourmetStreet.com recommends you to 'confirm' with us prior to placing your order online. If not, we will inform you of variations, if any, on receiving your order. If you need more clarifications on the above - feel free to reach out to our customer care team at support (at) 21gourmetstreet (dot) com.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Direction
To prepare: | Product: | Water: | Cream: | Cooking Time: |
1 L | 95 g (2 scoops) | 0.8 L | 0.2 L | 4 - 5 minutes |
6 L | 570 g (20 scoops) | 4.8 L | 1.2 L | 4 - 5 minutes |
10 L | 1,200 g (full container) | 8.0 L | 2.0 L | 4 - 5 minutes |
* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow the exact product quantity.
1. Blend the required amount of sauce powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 4 - 5 minutes, stirring occasionally.
4: Add cream and bring to a quick boil again while stirring constantly.
Other Ideas
Add sliced mushrooms, mild grated cheese, julienne or paysanne or sautéed cucumber, diced tomatoes, zucchini, carrots, leek or onions, chopped parsley or chives.
Legal Disclaimer
While every care has been taken to ensure that all the product information represented herein - like images, descriptions, ingredients, availability & price - is correct & updated, 21GourmetStreet.com cannot guarantee the accuracy of the same information at all times. 21GourmetStreet.com recommends you to 'confirm' with us prior to placing your order online. If not, we will inform you of variations, if any, on receiving your order. If you need more clarifications on the above - feel free to reach out to our customer care team at support (at) 21gourmetstreet (dot) com.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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21GourmetStreet.com
Email : support(at)21gourmetstreet(dot)com
Whatsapp : +971 50 651 7429
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