A resourceful base product for various types of cream soup preparations with chicken, fish, seafood, vegetables, and mushrooms.

Wheat flour, whey powder, skim milk powder, salt, modified potato starch, maltodextrin, palm oil, dried glucose syrup, yeast extract, soya sauce powder, dehydrated onions, carob bean gum, guar gum, milk protein, spices, disodium inosinate, disodium guanylate.

Direction

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow the exact product quantity.

1. Blend the required amount of soup powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 2 -3 minutes, stirring occasionally.

To produce larger quantities (full container and more): dissolve the required amount of soup powder in some cold water and blend into the remaining boiling water. Follow steps 2 and 3 for finishing.

Other Ideas 

For a creamier texture, substitute water with milk or use water and cream.

Add butter or liaison (egg yolk and cream).

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