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To prepare: | Product: | Water: | Cooking Time: |
1 L | 80 g (2 scoops) | 1 L | - |
10 L | 800 g (20 scoops) | 10 L | 3 - 5 minutes |
15 L | 1,200 g (full container) | 15 L | - |
* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow the exact product quantity.
1. Blend the required amount of soup powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 3 - 5 minutes, stirring occasionally.
To produce larger quantities (full container and more):
Dissolve the required amount of soup powder in some cold water and blend into remaining boiling water. Follow steps 2 and 3 for finishing.
Other Ideas
Enrich with fresh tomatoes or bell-peppers brunoise, cooked rice, chopped spinach, chicken or fish quenelles, tapioca, chopped fresh basil leaves or julienne of fresh basil leaves. Add butter, cream and olive oil.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
To prepare: | Product: | Water: | Cooking Time: |
1 L | 80 g (2 scoops) | 1 L | - |
10 L | 800 g (20 scoops) | 10 L | 3 - 5 minutes |
15 L | 1,200 g (full container) | 15 L | - |
* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow the exact product quantity.
1. Blend the required amount of soup powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 3 - 5 minutes, stirring occasionally.
To produce larger quantities (full container and more):
Dissolve the required amount of soup powder in some cold water and blend into remaining boiling water. Follow steps 2 and 3 for finishing.
Other Ideas
Enrich with fresh tomatoes or bell-peppers brunoise, cooked rice, chopped spinach, chicken or fish quenelles, tapioca, chopped fresh basil leaves or julienne of fresh basil leaves. Add butter, cream and olive oil.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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Email : support(at)21gourmetstreet(dot)com
Whatsapp : +971 50 651 7429
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