Direction

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow the exact product quantity.

1. Blend the required amount of sauce powder into lukewarm milk while stirring well with a whisk.

2. Bring to boil, stirring constantly, add butter.

3. Reduce heat and simmer for 2 minutes, stirring constantly.

To produce larger quantities (3 L and more at once): Melt butter (do not boil) and blend the required amount of sauce powder into melted butter stirring well with a whisk. Add boiling milk, bring to boil again and simmer for 2 minutes, stirring constantly.

Other Ideas 

Tarragon vinegar, chopped tarragon leaves and pepper (Béarnaise Sauce), whipped cream (Mousseline Sauce), Sanguine orange juice and orange zest (Maltese Sauce), Lime/lemon juice, lemongrass, ginger, passion fruit, balsamic vinegar, grainy mustard, chives, mushrooms, tomato puree, etc.

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