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Our Brands

Beyond Meat
Salud
Jack's Creek
Belazu Ingredient Company
Peter's Farm
Euro Gourmet
Contado degli Acquaviva
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Newly Launched
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Ostrich Fan Fillet

Net wt: 1.50 kg (avg)

AED 187.50 /each
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Turkey Breast Boneless Skinless

Net wt: 5.00 kg (avg)

AED 150.00 /pack
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Chicken Bites Southern-Style

Net wt: 450 g

AED 31.50 /pack
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Chicken Tenders with Quinoa Crumb

Net wt: 365 g

AED 30.00 /pack
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Chicken Morsels Southern-Style

Net wt: 600 g

AED 36.75 /pack
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Quail Eggs Smoked

Net wt: 20 eggs / pack

AED 20.00 /pack
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Angus Beef Flap Meat MBS 1

Net wt: 4.00 kg (avg)

Was: AED 270.00

Now: AED 220.00 /each

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Featured Products
Truffle Carpaccio Shaved Read
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Truffle Carpaccio Shaved

Net wt: 106 ml

AED 83.00 /jar
Cranberry Sauce Read
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Cranberry Sauce

Net wt: 2.20L

AED 120.00 /tub
Van Houten Hot Chocolate Powder Mix Read
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Van Houten Hot Chocolate Powder Mix

Net wt: 100 x 23 g

AED 170.00 /box
Quail Whole Headless Read
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Quail Whole Headless

Net wt: 1.00 kg (avg)

AED 67.00 /pack
Churros Read
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Churros

Net wt: 750 g

AED 17.00 /pack
Beef Tenderloin Chain-Off Read
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Beef Tenderloin Chain-Off

Net wt: 2.00 kg (avg)

AED 130.00 /each
Beyond Mince Read
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Beyond Mince

Net wt: 454 g

AED 51.00 /pack
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Best Sellers
English Clotted Cream Read
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English Clotted Cream

Net wt: 454 g

AED 50.00 /jar
Malt Vinegar Read
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Malt Vinegar

Net wt: 300 ml

AED 14.50 /bottle
Extra Virgin Olive Oil with Balsamic Vinegar (10ml) Read
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Extra Virgin Olive Oil with Balsamic Vinegar (10ml)

Net wt: 48 x 10 ml

AED 175.00 /case
Duck Whole Read
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Duck Whole

Net wt: 2.20 kg

AED 47.30 /each
Salmon Fillet Read
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Salmon Fillet

Net wt: 1.60kg (avg)

AED 112.00 /each
Black Angus Beef Rump Cap (Picanha) MBS 2 Read
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Black Angus Beef Rump Cap (Picanha) MBS 2

Net wt: 2.00 kg (avg)

AED 140.00 /each
Sparkling Water in Glass Bottles (330ml) Read
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Sparkling Water in Glass Bottles (330ml)

Net wt: 20 x 330 ml

AED 35.00 /case
Black Tiger Shrimps Head-On Shell-On U15 Read
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Black Tiger Shrimps Head-On Shell-On U15

Net wt: 1.00 kg

AED 53.75 /pack
Vannamei Shrimps Peeled Deveined Tail-Off 11/15 Read
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Vannamei Shrimps Peeled Deveined Tail-Off 11/15

Net wt: 1.00 kg

AED 43.00 /pack
Prestage Farms Turkey Whole (9/10) Read
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Prestage Farms Turkey Whole (9/10)

Net wt: 9.00 - 10.00 kg

AED 200.00 /each
Goose Whole Oven-Ready Read
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Goose Whole Oven-Ready

Net wt: 4.25 kg (avg)

AED 387.00 /each
Squid Ink Read
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Squid Ink

Net wt: 500 g

AED 135.00 /bottle
Scallops Roeless U10 Read
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Scallops Roeless U10

Net wt: 454 g

AED 50.00 /pack
Venison Tenderloin Read
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Venison Tenderloin

Net wt: 1.00 kg (avg)

AED 315.00 /each
Wagyu Beef Burgers (150g) Read
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Wagyu Beef Burgers (150g)

Net wt: 2 x 150g

AED 25.00 /pack
Black Lump Fish Roe Read
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Black Lump Fish Roe

Net wt: 100g

AED 35.00 /tin
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Products on Offer
Scallops Roeless 10/20 Read
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-25%
Scallops Roeless 10/20

Net wt: 1.00 kg

Was: AED 100.00

Now: AED 75.00 /pack

Pheasant Whole Read
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-43%
Pheasant Whole

Net wt: 1.00 kg (avg)

Was: AED 125.00

Now: AED 70.00 /each

Angus Beef Topside MBS 1 Read
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-13%
Angus Beef Topside MBS 1

Net wt: 8.00 kg (avg)

Was: AED 368.00

Now: AED 320.00 /each

Suckling Pig Whole (18/20) Read
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-9%
Suckling Pig Whole (18/20)

Net wt: 18.00 - 20.00 kg (avg)

Was: AED 510.00

Now: AED 460.00 /each

Angus Beef Flap Meat MBS 1 Read
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-18%
Angus Beef Flap Meat MBS 1

Net wt: 4.00 kg (avg)

Was: AED 270.00

Now: AED 220.00 /each

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Gourmet Talk

Grilled Swordfish with Eggplant-and-Pepper Salad

While the swordfish grills, chop the eggplants into bite-size piec...

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Red Snapper Veracruz - (Mexican)

A low-fat, low-calorie main entree originating from Veracruz, Mexi...

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Spiced roast poussin with saffron, garlic yoghurt

Place the poussin, breast side up and side by side in a roasting t...

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Texas Oven-Roasted Black Angus Beef Brisket

Add beef stock and enough water to yield about 1/2 inch of liquid ...

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Slow-Cooker-Coffee-Braised Brisket With Potatoes And Carrots

In a small bowl, whisk together the tomato paste, coffee, Worceste...

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Lime-Seared Scallops In Lemongrass Broth Recipe

Cook the scallops on one side for about 2 minutes, or until they a...

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Mussel & Swiss Chard Soup Recipe

Cook foie gras just until lightly browned on the bottom, 15 to 45 ...

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