A well-rounded stock that subtly underlines the flavour of any chicken dish including cream soups, clear soups, veloutés, stews, as well as Asian specialties. This stock is also a convenient base for cooking rice dishes such as pilaf and risotto.

Salt, maltodextrin, corn starch, dehydrated chicken meat and chicken fat, sugar, yeast extract, silicon dioxide, flavour, disodium inosinate, disodium guanylate, spices, and citric acid.

Direction

Dissolve the required amount of product in boiling water and stir.

Other Ideas 

Enrich with vegetable julienne, paysanne or brunoise, finely shredded poultry meat, poultry quenelles, angel hair pasta, diced, peeled tomatoes, curried royal, boiled rice, tapioca, ravioli, chopped herbs, and many other garnishes.

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