Direction

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow the exact product quantity.

1. Bring milk and cream to boil.
2. Remove pan from the heat source and blend the required amount of powder into the liquid while stirring constantly with a whisk.
3. Reduce heat and simmer for 2 - 3 minutes while stirring.
4. Pour into bowls and chill in refrigerator (5°C) for at least 3 hours.
5. Garnish and serve.

Enhancement

Enrich with finely grated almonds, coconut, finely grated roasted nuts.

Garnish with sugared fruits, fruit coulis, toppings, etc.

Refine be increasing the heavy cream (reduce the amount of milk in the same ratio), a perfume with vanilla, orange or lemon zest, bitter almond aroma, cinnamon, ginger, caramel sugar or liqueur of your taste.

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