Pesto sauce originated in Genoa in the Liguria region of northern Italy (Pesto alla Genovese). The sauce traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan Cheese), and Fiore Sardo (cheese made from sheep's milk).
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Description
Pesto sauce originated in Genoa in the Liguria region of northern Italy (Pesto alla Genovese). The sauce traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan Cheese), and Fiore Sardo (cheese made from sheep's milk).
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Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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