Maltodextrin, wheat flour, modified corn starch, dehydrated champignons, salt, dried glucose syrup, palm oil, yeast extract, guar gum, natural flavours, dehydrated onions, spices, milk protein, disodium inosinate, disodium, guanylate, potassium phosphate, emulsifier (of plant origin).

Direction

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow the exact product quantity.

1. Blend the required amount of sauce powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 1 - 2 minutes, stirring occasionally.

Other Ideas

Add sliced champignons, olives, bell peppers, chili, eggplant, pumpkin, avocado, leek, tomatoes, tuna, etc.

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