Storage: Chilled
Packing: 3.50 Kilograms (avg)
Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain-fed for 150 to 170 days on a specifically formulated high energy grain diet. The cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones, and being free from antibiotics.
Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales.
This vertically integrated formula ensures the cattle enjoy a stress-free life-cycle that supports safe, healthy, and consistently marbled beef.
The beef’s consistency of high marbling, tenderness, and yield make it the perfect choice for any cooking application.
Independently Verified by Certified Angus Beef (CAB) Pty Ltd: 100% Black Angus
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By Zeeshan | August 09, 2017Wow, this is generally available in high end restaurant which they charge 250 to 300 AED. The steak was well marbled and tender. You dont need to dine out at a fancy restaurant if you cook your steaks right. Its all about the internal temperature of the meat and how you cook, it,. I generally used to buy my meat from prime gourmet but they were expensive. This is outstanding.
Review this product
Share your thoughts with other customersImages are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Description
Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain-fed for 150 to 170 days on a specifically formulated high energy grain diet. The cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones, and being free from antibiotics.
Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales.
This vertically integrated formula ensures the cattle enjoy a stress-free life-cycle that supports safe, healthy, and consistently marbled beef.
The beef’s consistency of high marbling, tenderness, and yield make it the perfect choice for any cooking application.
Independently Verified by Certified Angus Beef (CAB) Pty Ltd: 100% Black Angus
User Reviews
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By Zeeshan | August 09, 2017Wow, this is generally available in high end restaurant which they charge 250 to 300 AED. The steak was well marbled and tender. You dont need to dine out at a fancy restaurant if you cook your steaks right. Its all about the internal temperature of the meat and how you cook, it,. I generally used to buy my meat from prime gourmet but they were expensive. This is outstanding.
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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