Please note: 'Order Pick-Up' facilities have been withdrawn until further notice. Our deliveries across all Emirates continue as normal.

Please note: 'Order Pick-Up' facilities have been withdrawn until further notice. Our deliveries across all Emirates continue as normal.

F1 Wagyu Beef Knuckle MS 4-5
Jack's Creek, Australia
AED 360.00 /each
Storage: Chilled
Packing: 6.00 kg (avg)

Jack’s Creek Wagyu Beef:

F1-F4 Wagyu

400-450 days grain fed

No added hormones

Free from antibiotics

Halal Accredited

EU Accredited

Availability: In stock

Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process, and market Wagyu beef. Jack’s Creek Wagyu beef is derived from crossbred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland.

All of our cattle are raised free-range for the first part of their lives in a naturally clean environment, grazing on the abundance of natural grasses in Eastern Australia. Jack’s Creek Wagyu are grain-fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef. 

Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience that is full of flavour with every bite.

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Description

Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process, and market Wagyu beef. Jack’s Creek Wagyu beef is derived from crossbred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland.

All of our cattle are raised free-range for the first part of their lives in a naturally clean environment, grazing on the abundance of natural grasses in Eastern Australia. Jack’s Creek Wagyu are grain-fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef. 

Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience that is full of flavour with every bite.

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