Note: This is a random mass product listed on its catch-weight. The product will be invoiced on its issued weight.

Jack’s Creek Black Angus Beef is derived from superior Black Angus cattle, grain-fed for 150 to 170 days on a specifically formulated high-energy grain diet.

These cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones, and being free from antibiotics.

They have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales.

This vertically integrated formula ensures the cattle enjoy a stress-free life-cycle that supports safe, healthy, and consistently marbled beef.

The beef’s consistency of high marbling, tenderness, and yield make it the perfect choice for any cooking application.

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