Storage: Chilled
Packing: 10.00 kg (avg)
Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process, and market Wagyu beef. Jack’s Creek Wagyu beef is derived from crossbred Wagyu cattle. The Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland.
All of our cattle are raised free-range for the first part of their lives in a naturally clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience that is full of flavor with every bite.
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Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Description
Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process, and market Wagyu beef. Jack’s Creek Wagyu beef is derived from crossbred Wagyu cattle. The Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland.
All of our cattle are raised free-range for the first part of their lives in a naturally clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience that is full of flavor with every bite.
User Reviews
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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