Storage: Chilled
Packing: 8.00 kg (cwt)
What does Deckle-Off mean?
The deckle is the layer of fat between the bone and the muscle which becomes the brisket cut.
A brisket with “deckle-off” is generally taken to be a “front cut beef brisket” that has the deckle removed (which otherwise normally would be left on.) Any white fibrous tissue is also removed.
Note: this is a random mass product. The final invoice value of the product will be on its issued weight.
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21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Description
What does Deckle-Off mean?
The deckle is the layer of fat between the bone and the muscle which becomes the brisket cut.
A brisket with “deckle-off” is generally taken to be a “front cut beef brisket” that has the deckle removed (which otherwise normally would be left on.) Any white fibrous tissue is also removed.
Note: this is a random mass product. The final invoice value of the product will be on its issued weight.
User Reviews
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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