Soft, round, medium size bun from brioche dough.

A tasty, pre-sliced bun made of brioche dough enriched with eggs, butter and milk resulting in a soft, tender crumb with a full taste.

WHEAT flour, water, yeast, vegetable oils (rapeseed, palm, sunflower), whey powder (MILK), sugar, iodised salt (salt, potassium iodate), skimmed MILK powder, dextrose, crystallized invert sugar syrup, gluten (WHEAT), emulsifier (calcium stearoyl-2-lactylate), LACTOSE, thickener (guar gum), MILK protein, vegetable proteins (potato, pea), antioxidant (ascorbic acid), colour (carotenes), flour treatment agent (L-cysteine), flavouring, maize starch, maltodextrine.

 Nutritional value per 100g:

Defrost at 22°C in 30 minutes.

Do not refreeze after defrosting.

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