Storage: Chilled
Packing: x 2.00 kg (cwt)
Flank steak has a slightly coarse texture, making it great for longer cooking methods such as stewing and braising. Cut from the Black Angus cattle, first reared free-range and grass-fed, and then grain-fed for on a specifically formulated high energy diet for superior marbling.
Note: This is a random mass product. The final product total will be on the actual issued weight.
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Net wt: 8.00 kg (cwt)
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