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F2 Wagyu Beef Tenderloin MBS 6/7
Jack's Creek, Australia
AED 975.00
Storage: Chilled
Packing: 3 KG

Grade: F2

Marbling Score: 6-7

Peeled, Cleaned, Chain off & Only Skin on 

Jack’s Creek Wagyu Beef: 

  • 400-450 days grain fed
  • No added hormones
  • Free from antibiotics
  • Halal Accredited
  • EU Accredited

Availability: Out of stock

Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process, and market Wagyu beef. Jack’s Creek Wagyu beef is derived from crossbred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of our cattle are raised free range for the first part of their lives in a naturally clean environment, grazing on the abundance of natural grasses in Eastern Australia.

Jack’s Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.

Jack’s Creek grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavor with every bite.

 


 

Disclaimer:

While every care has been taken to ensure that all the product information represented herein - like images, descriptions, ingredients, availability & price - is correct & updated, 21GourmetStreet.com cannot guarantee the accuracy of the same information at all times.

21GourmetStreet.com recommends you to 'confirm' with us prior to placing your order online. If not, we will inform you of variations, if any, on receiving your order.

If you need more clarifications on the above - feel free to reach out to our customer care team at support[at]21gourmetstreet[dot]com.

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  • Description

    Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process, and market Wagyu beef. Jack’s Creek Wagyu beef is derived from crossbred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of our cattle are raised free range for the first part of their lives in a naturally clean environment, grazing on the abundance of natural grasses in Eastern Australia.

    Jack’s Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.

    Jack’s Creek grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavor with every bite.

     


     

    Disclaimer:

    While every care has been taken to ensure that all the product information represented herein - like images, descriptions, ingredients, availability & price - is correct & updated, 21GourmetStreet.com cannot guarantee the accuracy of the same information at all times.

    21GourmetStreet.com recommends you to 'confirm' with us prior to placing your order online. If not, we will inform you of variations, if any, on receiving your order.

    If you need more clarifications on the above - feel free to reach out to our customer care team at support[at]21gourmetstreet[dot]com.

    User Reviews

    Review this product

    Share your thoughts with other customers
  • Disclaimer

    Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.

    21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.

    Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).

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