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A resourceful base product for various types of cream soup preparations with chicken, fish, seafood, vegetables, and mushrooms.
Wheat flour, whey powder, skim milk powder, salt, modified potato starch, maltodextrin, palm oil, dried glucose syrup, yeast extract, soya sauce powder, dehydrated onions, carob bean gum, guar gum, milk protein, spices, disodium inosinate, disodium guanylate.
To prepare: | Product: | Water: | Cooking Time: |
1 L | 80 g (2 scoops) | 1 L | - |
10 L | 800 g (20 scoops) | 10 L | 2 - 3 minutes |
16 L | 1,280 g (full container) | 16 L | - |
* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow the exact product quantity.
1. Blend the required amount of soup powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 2 -3 minutes, stirring occasionally.
To produce larger quantities (full container and more): dissolve the required amount of soup powder in some cold water and blend into the remaining boiling water. Follow steps 2 and 3 for finishing.
Other Ideas
For a creamier texture, substitute water with milk or use water and cream.
Add butter or liaison (egg yolk and cream).
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
A resourceful base product for various types of cream soup preparations with chicken, fish, seafood, vegetables, and mushrooms.
Wheat flour, whey powder, skim milk powder, salt, modified potato starch, maltodextrin, palm oil, dried glucose syrup, yeast extract, soya sauce powder, dehydrated onions, carob bean gum, guar gum, milk protein, spices, disodium inosinate, disodium guanylate.
To prepare: | Product: | Water: | Cooking Time: |
1 L | 80 g (2 scoops) | 1 L | - |
10 L | 800 g (20 scoops) | 10 L | 2 - 3 minutes |
16 L | 1,280 g (full container) | 16 L | - |
* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow the exact product quantity.
1. Blend the required amount of soup powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 2 -3 minutes, stirring occasionally.
To produce larger quantities (full container and more): dissolve the required amount of soup powder in some cold water and blend into the remaining boiling water. Follow steps 2 and 3 for finishing.
Other Ideas
For a creamier texture, substitute water with milk or use water and cream.
Add butter or liaison (egg yolk and cream).
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Was: AED 56.00
Now: AED 30.00 /pack
Was: AED 145.00
Now: AED 100.00 /each
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