Eid Al-Adha Mubarak! Our operations will remain closed this Saturday & Sunday. For more details, please message us on +971 58 539 7501.

Eid Al-Adha Mubarak! Our operations will remain closed this Saturday & Sunday. For more details, please message us on +971 58 539 7501.

Cream Soup Base
HACO Swiss, Malaysia
AED 46.50 /pack
Storage: Ambient
Packing: 1.20 kg

MSG Free | Trans-Fat Free | Preservatives Free | Free of Artificial Coloring | Halal

Availability: In stock

A resourceful base product for various types of cream soup preparations with chicken, fish, seafood, vegetables, and mushrooms.

Wheat flour, whey powder, skim milk powder, salt, modified potato starch, maltodextrin, palm oil, dried glucose syrup, yeast extract, soya sauce powder, dehydrated onions, carob bean gum, guar gum, milk protein, spices, disodium inosinate, disodium guanylate.

Direction

To prepare: Product: Water: Cooking Time:
1 L 80 g (2 scoops) 1 L -
10 L 800 g (20 scoops) 10 L 2 - 3 minutes
16 L 1,280 g (full container) 16 L -

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow the exact product quantity.

1. Blend the required amount of soup powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 2 -3 minutes, stirring occasionally.

To produce larger quantities (full container and more): dissolve the required amount of soup powder in some cold water and blend into the remaining boiling water. Follow steps 2 and 3 for finishing.


Other Ideas 

For a creamier texture, substitute water with milk or use water and cream.

Add butter or liaison (egg yolk and cream).

Review this product

Share your thoughts with other customers

Description

A resourceful base product for various types of cream soup preparations with chicken, fish, seafood, vegetables, and mushrooms.

Ingredients

Wheat flour, whey powder, skim milk powder, salt, modified potato starch, maltodextrin, palm oil, dried glucose syrup, yeast extract, soya sauce powder, dehydrated onions, carob bean gum, guar gum, milk protein, spices, disodium inosinate, disodium guanylate.

Guidelines

Direction

To prepare: Product: Water: Cooking Time:
1 L 80 g (2 scoops) 1 L -
10 L 800 g (20 scoops) 10 L 2 - 3 minutes
16 L 1,280 g (full container) 16 L -

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow the exact product quantity.

1. Blend the required amount of soup powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 2 -3 minutes, stirring occasionally.

To produce larger quantities (full container and more): dissolve the required amount of soup powder in some cold water and blend into the remaining boiling water. Follow steps 2 and 3 for finishing.


Other Ideas 

For a creamier texture, substitute water with milk or use water and cream.

Add butter or liaison (egg yolk and cream).

User Reviews

Review this product

Share your thoughts with other customers

Disclaimer

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21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.

Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).

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