A superb base to season & strengthen the flavour of homemade fish stocks, fish soups, chowders, creamy sauces, & more.

Suitable for Continental and Asian preparations.

Salt, maltodextrin, yeast extract, fish powder, lactose, sugar, dehydrated onions, spices, palm oil, disodium guanylate, disodium inosinate, and soya sauce powder.

Directions:

Dissolve the required amount of product in boiling water and stir.

Other Ideas:

Enrich with a vegetable julienne or brunoise, tomato cubes, fish quenelles, bread/cheese croutons, noodles, etc.

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