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Black Angus Beef Cube Roll (Ribeye) Lip-On MS 2
Jack's Creek, Australia
AED 700.00 /each
Storage: Chilled
Packing: 5.00 kg

Independently verified by Certified Angus Beef (CAB) Pty Ltd | 100% Black Angus

No Added Hormones | Free from Antibiotics | Halal Accredited | EU Accredited

Availability: In stock

Cube Roll is prepared from a Forequarter (item 1063) and consists of the M. longissimus dorsi and associated muscles underlying the dorsal aspect of the ribs (caudal edge of the 4th rib to the 13th rib inclusive).

Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain-fed for 150 to 170 days on a specifically formulated high energy grain diet. These cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones, and being free from antibiotics.

Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress-free life-cycle that supports safe, healthy, and consistently marbled beef.

The beef’s consistency of high marbling, tenderness, and yield make it the perfect choice for any cooking application.

Note: This is a random mass product. The final product total will be on the actual issued weight.

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Description

Cube Roll is prepared from a Forequarter (item 1063) and consists of the M. longissimus dorsi and associated muscles underlying the dorsal aspect of the ribs (caudal edge of the 4th rib to the 13th rib inclusive).

Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain-fed for 150 to 170 days on a specifically formulated high energy grain diet. These cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones, and being free from antibiotics.

Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress-free life-cycle that supports safe, healthy, and consistently marbled beef.

The beef’s consistency of high marbling, tenderness, and yield make it the perfect choice for any cooking application.

Note: This is a random mass product. The final product total will be on the actual issued weight.

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