Dark chocolate muffin with salted butter caramel filling, decorated with caramelised hazelnuts.

sugar, EGGS, WHEAT flour, rapeseed oil, salted butter caramel filling (glucose syrup, sweetened condensed skimmed MILK, sugar, water, salted butter (MILK) (57%), modified starch, flavouring, emulsifiers (mono- and diglycerides of fatty acids, SOY lecithin), acidity regulator (sodium citrates), acid (tartaric acid)) (13%), water, chocolate paste (powdered chocolate (sugar, cocoa powder), sunflower oil, fat-reduced cocoa powder, whey powder (MILK), cocoa paste, emulsifier (SOY lecithin), flavouring) (2%), cocoa powder (2%), HAZELNUTS, modified starch, whey powder (MILK), emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids), raising agents (diphosphates, sodium carbonates), salt, gluten (WHEAT).

 Nutritional value per 100g:

Defrost at 22°C in 60 minutes.

Do not refreeze after defrosting.

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