High chocolate cake, built up with 3 layers of chocolate sponge alternated with dark chocolate mousse and coated with ganache.

cream (MILK) (18%), vegetable cream alternative (water, palm kernel fat (fully hydrogenated), sugar, MILK protein, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, SOY lecithin, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilisers (cellulose, carboxy methyl cellulose, potassium phosphates), flavouring, colour (carotenes)) (16%), sugar, water, WHEAT flour, chocolate (sugar, cocoa paste, cocoa butter, emulsifiers (SOY lecithin, polyglycerol polyricinoleate), flavouring) (6%), rapeseed oil, cocoa powder, EGG white, EGG yolk, glucose syrup, whey powder (MILK), modified starch, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), raising agents (disodium diphosphate, sodium hydrogen carbonate), EGGS, flavouring (contains: MILK), thickeners (sodium alginate, carboxy methyl cellulose, guar gum), salt.

 Nutritional value per 100g:

Defrost at 4°C in 480 minutes.

Do not refreeze after defrosting.

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