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Pre-portioned, light coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala (original recipe).
Count: 12 slices per case | Weight: 90 g +/- 2 g | Height: 4.5 cm | Circumference: 78 cm | Diameter: 24 cm.
Water, sugar, mascarpone (cream (milk), acidity regulator (E330)) (10%), eggs, wheat flour, glucose-fructose syrup, cream (milk), whole milk, coconut oil, anhydrous milk fat, coffee, Marsala, modified starch, fat-reduced cocoa powder, milk fat, skimmed milk powder, egg yolk, raising agents (diphosphates, sodium carbonates), whey powder (milk), glucose syrup, sweetened condensed milk, cocoa butter, stabilisers (sorbitol, calcium sulphate, carboxy methyl cellulose), dextrose, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, soy lecithin, mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monooleate (polysorbate 80)), wheat starch, milk protein, flavourings, thickeners (cellulose, sodium alginate, carrageenan), fibre (potato), fibre (plantain), salt, colour (carotenes), lactose, carrot extract, natural flavourings, acidity regulators (sodium citrates, potassium phosphates), potato, antioxidants (ascorbic acid, alpha-tocopherol).
Nutritional value per 100g:
Energy | 1.029 kJ / 246 kcal |
Fat | 11.00 g |
of which Saturates | 08.10 g |
Carbohydrates | 33.00 g |
of which Sugars | 21.00 g |
Fibre | 01.50 g |
Protein | 02.90 g |
Salt | 00.31 g |
Shelf Life:
540 days from production.
Storage:
Keep at -18°C. Do not refreeze after defrosting.
Usage:
Defrost at 4°C for 240 minutes.
Allergens
- Present in the product: wheat + eggs and products thereof + milk and products thereof (including lactose).
- Possible cross-contamination: soybeans and products thereof + almonds + hazelnuts + walnuts + pistachio nuts + mustard and products thereof + lupin and products thereof + Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/L in terms of the total SO 2.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times. Feel free to check-in with us prior to placing your order(s).
Alternatively, we will inform you of any variations once we receive your order(s).
Pre-portioned, light coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala (original recipe).
Count: 12 slices per case | Weight: 90 g +/- 2 g | Height: 4.5 cm | Circumference: 78 cm | Diameter: 24 cm.
Water, sugar, mascarpone (cream (milk), acidity regulator (E330)) (10%), eggs, wheat flour, glucose-fructose syrup, cream (milk), whole milk, coconut oil, anhydrous milk fat, coffee, Marsala, modified starch, fat-reduced cocoa powder, milk fat, skimmed milk powder, egg yolk, raising agents (diphosphates, sodium carbonates), whey powder (milk), glucose syrup, sweetened condensed milk, cocoa butter, stabilisers (sorbitol, calcium sulphate, carboxy methyl cellulose), dextrose, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, soy lecithin, mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monooleate (polysorbate 80)), wheat starch, milk protein, flavourings, thickeners (cellulose, sodium alginate, carrageenan), fibre (potato), fibre (plantain), salt, colour (carotenes), lactose, carrot extract, natural flavourings, acidity regulators (sodium citrates, potassium phosphates), potato, antioxidants (ascorbic acid, alpha-tocopherol).
Nutritional value per 100g:
Energy | 1.029 kJ / 246 kcal |
Fat | 11.00 g |
of which Saturates | 08.10 g |
Carbohydrates | 33.00 g |
of which Sugars | 21.00 g |
Fibre | 01.50 g |
Protein | 02.90 g |
Salt | 00.31 g |
Shelf Life:
540 days from production.
Storage:
Keep at -18°C. Do not refreeze after defrosting.
Usage:
Defrost at 4°C for 240 minutes.
Allergens
- Present in the product: wheat + eggs and products thereof + milk and products thereof (including lactose).
- Possible cross-contamination: soybeans and products thereof + almonds + hazelnuts + walnuts + pistachio nuts + mustard and products thereof + lupin and products thereof + Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/L in terms of the total SO 2.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times. Feel free to check-in with us prior to placing your order(s).
Alternatively, we will inform you of any variations once we receive your order(s).
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