Smooth, fudgy chocolate icing and sweet, dairy-free crème come together to perfectly complement a semi-sweet dark Chocolate Crème Cupcake. Only premium Gluten-Free flour and rich cocoa are used to make this cupcake that’ll put a smile on any chocolate lover's face!

Packing: 4 x Individually wrapped cupcakes.

Eggs, sugar, water, confectioners sugar (sugar, corn starch), gluten free flour (brown rice flour, white rice flour, corn starch, tapioca starch, potato starch, potato flour), palm oil, canola oil, cocoa, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavor, salt, xanthan gum, agar, calcium carbonate, calcium sulfate, sunflower lecithin.

 Nutritional value per 50g:

For best results, thaw the Crème Cakes about 2 hours before serving.

Or Heat for 10 seconds when frozen - Heating times may vary.

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