A round muffin with a textured semolina finish. 

Thaw and serve or slice and toast. Try serving with spinach, a poached egg, and hollandaise sauce for a luxurious breakfast.

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Salt, Soya Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).

Contains:

Gluten, Soya, and Wheat (may contain Sesame).

 Nutritional value per 100g:

Handling Instructions:

Remove the required amount from the outer case and defrost in a cool dry place for 2 hours.

Once defrosted store in a cool dry place and use within 2 days.

Cooking Instructions:

Note: All cooking appliances vary in performance, these cooking instructions are guidelines only.

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