French Emmental Block (Fat 28%) is made from carefully selected pasteurized milk of French origin, lactic ferments, and salt.

Allowed to mature in a cellar for 8 weeks, this Emmental is infused with rich, fruity aromas.

Emmental is ideal for adding to salads, sandwiches, gratins, or at the end of a meal.

Note: This product is listed on its catch-weight. The final invoice value of the product will be on its issued weight.

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