Mascarpone is known as a classic ingredient in the popular dessert tiramisu. Zuger’s fine mascarpone is an extremely versatile ingredient used in modern cooking not only in desserts. Used as a substitute for cream, mascarpone gives creamy sauces, risotto or pasta dishes an Italian flair. Mascarpone contains seven times as much protein as butter, and just half the fat. Try it on your toast in the mornings as an alternative to butter.

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