Please note: 'Order Pick-Up' facilities have been withdrawn until further notice. Our deliveries across all Emirates continue as normal.

Please note: 'Order Pick-Up' facilities have been withdrawn until further notice. Our deliveries across all Emirates continue as normal.

Cheddar Cheese Mild White
Westminster , United Kingdom
AED 135.00 /pack
Storage: Chilled
Packing: 5.00 kg (avg)

Aged over 3 months

A smooth and creamy textured cheddar with a subtle delicate flavor.

Availability: In stock

Mild Cheddar has a closed structure and firm body. It is beautifully buttery with a creamy, smooth finish.

From top quality Holstein Friesian cows milk, fresh from the rural farm in Somerset, England.

Pasteurized cow's milk, Cheese-culture, Salt, Non-animal rennet (from vegetable sources).

 Nutritional value per 100g:

 Energy  416 kcal / 1725 kJ
 Fat  34.90 g
 of which Saturates  21.70 g
 Carbohydrates  < 00.50 g
 of which Sugars  < 00.50 g
 Fibre  < 00.50 g
 Protein  25.40 g
 Salt  01.80 g
 Sodium  00.72 g

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Description

Mild Cheddar has a closed structure and firm body. It is beautifully buttery with a creamy, smooth finish.

From top quality Holstein Friesian cows milk, fresh from the rural farm in Somerset, England.

Ingredients

Pasteurized cow's milk, Cheese-culture, Salt, Non-animal rennet (from vegetable sources).

Nutritional Info

 Nutritional value per 100g:

 Energy  416 kcal / 1725 kJ
 Fat  34.90 g
 of which Saturates  21.70 g
 Carbohydrates  < 00.50 g
 of which Sugars  < 00.50 g
 Fibre  < 00.50 g
 Protein  25.40 g
 Salt  01.80 g
 Sodium  00.72 g

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Disclaimer

Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.

21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times. Feel free to check-in with us prior to placing your order(s).

Alternatively, we will inform you of any variations once we receive your order(s).

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