Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. It is said that the Druids and the Gauls had developed the art of making this unique cheese. In 2002 it was separated from the Fourme de Montbrison, an identical cheese, to receive an individual AOC status.
Wine connoisseurs can enjoy the cheese with Sauternes and other dessert wines as well as full-bodied reds such as Rhone’s, Pinot Noirs, and Syrah.
Similar cheeses include Fourme de Montbrison, Bleu de Montbrison, Bleu de Gex, and Bleu de Septmoncel.
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Description
Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. It is said that the Druids and the Gauls had developed the art of making this unique cheese. In 2002 it was separated from the Fourme de Montbrison, an identical cheese, to receive an individual AOC status.
Wine connoisseurs can enjoy the cheese with Sauternes and other dessert wines as well as full-bodied reds such as Rhone’s, Pinot Noirs, and Syrah.
Similar cheeses include Fourme de Montbrison, Bleu de Montbrison, Bleu de Gex, and Bleu de Septmoncel.
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Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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