Inside the pale ivory rind of the cheese, young Caerphilly has a fresh and pleasant taste alongside a moist yet supple texture. With maturity, the edges become creamy and the flavour becomes more rounded. It usually has a wheel-shape with ivory-white rind dusted with fine flour. As the cheese ages in a moist cellar, the white and gray molds become thicker and more leathery. The cheese can be vegetarian.
The recipe for Caerphilly has been inspired from other crumbly cheeses like Cheshire, young Lancashire and Wensleydale. It is said that the cheese was specially made for coal-miners as its tough texture and shallow height made it easy for them to eat with bare hands while the salty, moist curd helped to replenish the lost minerals.
A basic white burgundy would go well with this cheese. It is normally grated or melted onto dishes.
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Description
Inside the pale ivory rind of the cheese, young Caerphilly has a fresh and pleasant taste alongside a moist yet supple texture. With maturity, the edges become creamy and the flavour becomes more rounded. It usually has a wheel-shape with ivory-white rind dusted with fine flour. As the cheese ages in a moist cellar, the white and gray molds become thicker and more leathery. The cheese can be vegetarian.
The recipe for Caerphilly has been inspired from other crumbly cheeses like Cheshire, young Lancashire and Wensleydale. It is said that the cheese was specially made for coal-miners as its tough texture and shallow height made it easy for them to eat with bare hands while the salty, moist curd helped to replenish the lost minerals.
A basic white burgundy would go well with this cheese. It is normally grated or melted onto dishes.
User Reviews
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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Net wt: 350 g (cwt)
Was: AED 21.88
Now: AED 10.00 /pack
Net wt: 1 x 3.00 KG
Was: AED 58.00
Now: AED 40.00 /tin
Net wt: 1 x 1.00 KG
Was: AED 30.00
Now: AED 18.75 /pack
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