Important: Our delivery schedule has been updated. Please review them carefully before placing your order(s).
Breeding Area
Principally in the Marennes-Orléron, Bretagne, and La Vendée regions of France.
About
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea. During this process, the claires of the Marennes Oléron basin impart the subtleties of regional flavours.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and a balanced flavour.
Did You Know?
Each oyster must have spent at least 28 days in the famous ‘Claires’ to be called a Fine de Claire.
Based on the maturity of the oyster they are divided into Fine de Claire, Speciale de Claire, and Pousse en Claire.
The more mature the oyster is, the meatier it becomes.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times. Feel free to check-in with us prior to placing your order(s).
Alternatively, we will inform you of any variations once we receive your order(s).
Breeding Area
Principally in the Marennes-Orléron, Bretagne, and La Vendée regions of France.
About
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea. During this process, the claires of the Marennes Oléron basin impart the subtleties of regional flavours.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and a balanced flavour.
Did You Know?
Each oyster must have spent at least 28 days in the famous ‘Claires’ to be called a Fine de Claire.
Based on the maturity of the oyster they are divided into Fine de Claire, Speciale de Claire, and Pousse en Claire.
The more mature the oyster is, the meatier it becomes.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times. Feel free to check-in with us prior to placing your order(s).
Alternatively, we will inform you of any variations once we receive your order(s).
Was: AED 80.00
Now: AED 68.00 /pack
Was: AED 500.00
Now: AED 440.00 /case
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Email : support(at)21gourmetstreet(dot)com
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