Imp: Our contact number has changed temp. Please WhatsApp your enquiries to +971 50 651 7429.

Imp: Our contact number has changed temp. Please WhatsApp your enquiries to +971 50 651 7429.

Dublaix Huitres Fine De Claire Oysters N4
Dublaix , France
AED 400.00 /crate
Storage: Chilled
Packing: x 100 pcs

N4 = 50 - 65 G

Pre-Orders Only: Order by 12:00 pm Saturday, Delivery from Wednesday onwards.

Availability: In stock

Breeding Area

Principally in the Marennes-Orléron, Bretagne, and La Vendée regions of France.



About

The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea. During this process, the claires of the Marennes Oléron basin impart the subtleties of regional flavours. 

The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and a balanced flavour. 



Did You Know?

  • Each oyster must have spent at least 28 days in the famous ‘Claires’ to be called a Fine de Claire.

  • Based on the maturity of the oyster they are divided into Fine de Claire, Speciale de Claire, and Pousse en Claire.

  • The more mature the oyster is, the meatier it becomes.

Review this product

Share your thoughts with other customers

Description

Breeding Area

Principally in the Marennes-Orléron, Bretagne, and La Vendée regions of France.



About

The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea. During this process, the claires of the Marennes Oléron basin impart the subtleties of regional flavours. 

The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and a balanced flavour. 



Did You Know?

  • Each oyster must have spent at least 28 days in the famous ‘Claires’ to be called a Fine de Claire.

  • Based on the maturity of the oyster they are divided into Fine de Claire, Speciale de Claire, and Pousse en Claire.

  • The more mature the oyster is, the meatier it becomes.

User Reviews

Review this product

Share your thoughts with other customers

Disclaimer

Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.

21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times. Feel free to check-in with us prior to placing your order(s).

Alternatively, we will inform you of any variations once we receive your order(s).

More from Dublaix
Products on Offer

Net wt: 12 x 133 G

AED 106.00 /case

Net wt: 20 x 110 g

AED 125.00 /case

Net wt: 1 x 1.00 kg (avg)

AED 27.00 /each

Net wt: 120 x 30 g

AED 120.00 /case

Net wt: 14 x 100 g

AED 78.00 /case

Net wt: 3.00 kg (cwt)

AED 64.50 /each

Net wt: 310 ml

AED 25.00 /jar

Net wt: 20 x 110 g

AED 125.00 /case

Net wt: x 10.00 kg

AED 180.00 /box

Net wt: 1 x 1.00 KG

AED 30.00 /pack

Net wt: 2.50 kg

AED 70.00 /pack