The World's First Plant-Based Burger that Looks, Cooks, and Satisfies like a Beef Burger.

Water, Pea Protein Isolate*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color), Pomegranate Fruit Powder, Lycopene Color (from Tomato)

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.

Beyond Meat products do not contain peanuts or tree nuts.

Cooking Instructions:

Pre-heat grill or pan to high heat and cook for four (4) minutes per side. Do Not Overcook. The Interior of the patty will still be red or pink when fully cooked. Fully cooked when the internal temperature is 165F.

Storage & Usage:

Perishable - Keep refrigerated and cook thoroughly before serving. Use within three (3) days of opening. Do Not Refreeze. If purchased frozen, thaw in the refrigerator before cooking and consume within ten (10) days.

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