Aged: 4-8 weeks 

By heeding tradition and showing its love for genuine foods, Bordoni produces the true bresaola of the Valtellina. According to an old recipe, the dried beef comes from the use of select lean beef with a unique taste. The pure, unadulterated air of the mountains of Valtellina contribute to make bresaola a real treat for the palate.
Guaranteed by the PGI trademark awarded by the EU.

The special climatic and environmental conditions, the secret of the salting-flavoring process and strict attention to the choice of the raw material gives life to this bresaola. This is made with the ancient country tradition of drying meat to preserve it during the winter.

With its delicate flavor and ruby red color this bresaola made from fine beef cuts that hail from the heartland of the Alps.

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