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Unagi Kabayaki (Eel)
Royal Culimer, Vietnam

Was: AED 55.00

Now: AED 50.00

Storage: Frozen
Packing: 300 Grams

Availability: In stock

Unagi Kabayaki is a famous product in Japanese cuisine. Unagi is the Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce).

The white meat of Unagi Kabayaki has a firm texture with a somewhat sweet taste. It is a nutritious product, rich in protein and gives people stamina.

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Description

Unagi Kabayaki is a famous product in Japanese cuisine. Unagi is the Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce).

The white meat of Unagi Kabayaki has a firm texture with a somewhat sweet taste. It is a nutritious product, rich in protein and gives people stamina.

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