Swordfish Steak 

Swordfish, also named as The Gladiator (because of its sharp bill), is a highly migratory, large fish that is found throughout the world’s tropic and temperate seas. It has a dark gray body on top and a white-gray body on the belly. Our Swordfish is caught by long line vessels, a dolphinsafe catching method. The flesh of the swordfish is white to pink and has a firm texture. Swordfish is a popular fish for cooking, once cooked it has a unique sweet flavor. 

Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.

21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.

Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).