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Turbot Steak - Skin on - Frozen
Turbot is one of the finest fish we have around UK coast. Top London restaurants treat them as their fishy equivalent to chateaubriand steak or truffle - they are highly prized fish! It might sound sad but to a fish merchant, there is nothing more exciting than looking at shiny olive green turbots laid out ready for sale! Highly recommended!
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Turbot Steak - Skin on - Frozen
Turbot is one of the finest fish we have around UK coast. Top London restaurants treat them as their fishy equivalent to chateaubriand steak or truffle - they are highly prized fish! It might sound sad but to a fish merchant, there is nothing more exciting than looking at shiny olive green turbots laid out ready for sale! Highly recommended!
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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21GourmetStreet.com
Email : support(at)21gourmetstreet(dot)com
Whatsapp : +971 50 651 7429
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