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Imp: Our contact number has changed temp. Please WhatsApp your enquiries to +971 50 651 7429.

Ricotta Cheese
Castelli , Italy
AED 85.00
Storage: Chilled
Packing: 1.5 KG

This cheese is a low-fat cheese made from the whey from Mozzarella production, like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make Mozzarella. Ricotta (literally meaning "recooked") uses whey, the liquid that remains after straining curds when making cheese. Most of the milk protein (especially casein) is removed when the cheese is made, but some protein remains in the whey, which is what forms the granular texture of the Ricotta.

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