Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entirety using traditional granite stones to extract and combine their natural oils. The fresh zesty taste of the lemons infuses with the olive oil to produce a characteristically unique, integrated, and complex flavour. Beautifully rounded oil with a strong lemon scent accompanied by pronounced citrus and peppery flavour.

Peranzana Olive and Lemon Oil.

Usage

• Drizzle over cooked white fish or chicken;
• Use in salad dressing;
• Use in lemon cakes in replace of butter.

Storage

The olive oil should be stored in a cool and dark environment.

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