Imp: Our contact number has changed temp. Please WhatsApp your enquiries to +971 50 651 7429.

Imp: Our contact number has changed temp. Please WhatsApp your enquiries to +971 50 651 7429.

Rose Harissa Paste
Belazu, United Kingdom
AED 145.00 /tub
Storage: Chilled
Packing: 1.00 kg

Delivery lead-time is applicable: 1-week | order by Monday, to receive deliveries from the following Sunday.

Availability: Out of stock

Famous in restaurant kitchens the world over, Rose Harissa has a slow-burning chili heat, balanced with a sweet smokiness that adds a real depth of flavour to any dish. It is one of our signature ingredients and bestsellers, developed from a secret recipe back in 1995. In North Africa, harissa is traditionally used to add a piquant kick to stews, soups, and couscous.

The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces.’ This is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.

Rehydrated red peppers, SOYA bean oil, spices, sunflower oil, garlic, salt, rose petals, acidity regulator: citric acid.

 Energy  1600kJ/387kcal 
 Fat  29.90g
 of which Saturates   04.00g
 Carbohydrates  20.20g
 of which Sugars  03.70g
 Fibre  09.50g
 Protein  04.80g
 Salt  05.50g

Usage

  • Dollop on eggs or avocado toast
  • Mix with yogurt or crème fraîche as a marinade, sauce, or dressing
  • Add into the burger mix
  • Marinade meat, fish, and vegetables



Storage

Arrives in a resealable tub. Keep Refrigerated.


Once opened, use clean spoons with each use and consume within two (2) weeks.

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Description

Famous in restaurant kitchens the world over, Rose Harissa has a slow-burning chili heat, balanced with a sweet smokiness that adds a real depth of flavour to any dish. It is one of our signature ingredients and bestsellers, developed from a secret recipe back in 1995. In North Africa, harissa is traditionally used to add a piquant kick to stews, soups, and couscous.

The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces.’ This is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.

Ingredients

Rehydrated red peppers, SOYA bean oil, spices, sunflower oil, garlic, salt, rose petals, acidity regulator: citric acid.

Nutritional Info

 Energy  1600kJ/387kcal 
 Fat  29.90g
 of which Saturates   04.00g
 Carbohydrates  20.20g
 of which Sugars  03.70g
 Fibre  09.50g
 Protein  04.80g
 Salt  05.50g

Guidelines

Usage

  • Dollop on eggs or avocado toast
  • Mix with yogurt or crème fraîche as a marinade, sauce, or dressing
  • Add into the burger mix
  • Marinade meat, fish, and vegetables



Storage

Arrives in a resealable tub. Keep Refrigerated.


Once opened, use clean spoons with each use and consume within two (2) weeks.

User Reviews

Review this product

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Disclaimer

Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.

21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.

Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).

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