Caperberries are the fruit of the Capparis Spinosa shrub (capers are the flower buds).
Part of the traditional Turkish mezze, caperberries makes an interesting substitute for olives in salads.
Capers, salt. Packed in: water, grape vinegar.
| Energy | 93(KJ)/4.5(kcal) |
| Fat | 00.10g |
| of which Saturates | 00.00g |
| Carbohydrates | 02.10g |
| of which Sugars | 00.10g |
| Fibre | 03.60g |
| Protein | 01.50g |
| Salt | 06.60g |
Storage
Arrives in a resealable tub. Keep Refrigerated. Once opened, keep refrigerated under brine and consume within two (2) weeks.
Usage
Try chopping them with tomatoes and serve over grilled mackerel with sautéed potatoes.
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Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Description
Caperberries are the fruit of the Capparis Spinosa shrub (capers are the flower buds).
Part of the traditional Turkish mezze, caperberries makes an interesting substitute for olives in salads.
Ingredients
Capers, salt. Packed in: water, grape vinegar.
Nutritional Info
| Energy | 93(KJ)/4.5(kcal) |
| Fat | 00.10g |
| of which Saturates | 00.00g |
| Carbohydrates | 02.10g |
| of which Sugars | 00.10g |
| Fibre | 03.60g |
| Protein | 01.50g |
| Salt | 06.60g |
Guidelines
Storage
Arrives in a resealable tub. Keep Refrigerated. Once opened, keep refrigerated under brine and consume within two (2) weeks.
Usage
Try chopping them with tomatoes and serve over grilled mackerel with sautéed potatoes.
User Reviews
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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