Smooth, mellow garlic flavours suffuse through the oil for a whole month. Then, as the bottle is filled, extra pieces are added by hand.
In Ancient times, Olympic athletes would eat garlic before a race, superstitiously believing it would make them the winner.
A great choice of olive oil to add a kick to plenty of dishes, from grilled meat to vegetables! Enjoy with balsamic vinegar as a perfect dip!
Extra Virgin Olive Oil (94%), Dried Garlic (5%), Natural Garlic Extract.
Use to impart a gentle garlic flavour to stews & sauces. Drizzle some garlic oil over grilled meat or vegetables.
The olive oil should be stored in a cool and dark environment.
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