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Imp: Our contact number has changed temp. Please WhatsApp your enquiries to +971 50 651 7429.

Chili Peppers with Tuna
Agra Contado , Italy
AED 18.50 /jar
Storage: Ambient
Packing: 310 ml

Preserved in Vegetable Oil | Stored in an Amphora Glass Jar

Availability: Out of stock

Only small peppers of uniform size are selected, which are then de-seeded by hand. After being cooked in white wine vinegar, they are stuffed with a delicious mixture of tuna, anchovy, capers, and parsley, before being soaked in extra-virgin olive oil. 


This recipe requires time and a great deal of care. The cooking has to be gauged just right so that the chilis are crunchy: A true delicacy with a full-bodied, strong, yet well-balanced flavour. One of the most inviting hors d’oeuvres you can find.

Piedmontese Chili Peppers 40%

Extra Virgin Olive Oil

Tuna 18%

Anchovies

Capers

Parsley

Vinegar

Salt

Storage

Keep in Room Temperature



Shelf-Life

36-months from date-of-manufacture

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Description

Only small peppers of uniform size are selected, which are then de-seeded by hand. After being cooked in white wine vinegar, they are stuffed with a delicious mixture of tuna, anchovy, capers, and parsley, before being soaked in extra-virgin olive oil. 


This recipe requires time and a great deal of care. The cooking has to be gauged just right so that the chilis are crunchy: A true delicacy with a full-bodied, strong, yet well-balanced flavour. One of the most inviting hors d’oeuvres you can find.

Ingredients

Piedmontese Chili Peppers 40%

Extra Virgin Olive Oil

Tuna 18%

Anchovies

Capers

Parsley

Vinegar

Salt

Guidelines

Storage

Keep in Room Temperature



Shelf-Life

36-months from date-of-manufacture

User Reviews

Review this product

Share your thoughts with other customers

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Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).

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