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Ramadan Kareem! Update: Order deliveries from Monday to Saturday | Operations remain closed on Sundays.

St. Andrews Whole Shell Mussel Cooked 50-70
St. Andrews , Chile
AED 20.00 /pack
Storage: Frozen
Packing: 1.00 kg

50-70 u/kg | Halal Certified | Farm-Raised | Flash Frozen

Availability: In stock

It has a purple, blue, or occasionally brown outer shell with an interior having a border of dark blue to violet surrounding a pearly white interior. The shell is smooth but typically has some growth lines.

Chilean Mussels (Mytilus Chilensis) are farm-raised in the cold Antarctic waters of Southern Chile. They are rope-grown. All-natural Chilean Mussels are cooked and then quickly flash-frozen to retain the flavor of freshly caught Mussels. They are available year-round and are a great option during the Mussel spawning seasons when supplies of fresh Mussels can be limited.

 


 

Sensory Characteristics:

A very firm, yet delicate earthy flavor, Orange colored meat. One of the most underrated shellfish. Extremely versatile seafood, great in sauces, and all kinds of pasta.

 


 

Flavor

Chilean Mussels have a rich, sweet flavor, and plump, firm texture.

 

Whole shell mussels vacuum pack, in their own juice.

Allergens: Contains Mussels (Mollusks). May contain traces of crustaceans.

 Nutritional value per 100g:

 Energy  80 kcal / 335 kJ
 Fat  03.00 g
 of which Saturates  01.00 g
 Carbohydrates  00.00 g
 of which Sugars  00.00 g
 Protein  14.00 g
 Salt  00.60 g

Storage: Keep Frozen @ -18°C or below. Once thawed, do not refreeze.

Preparation: The mussels are cooked before they are frozen, so they need only a quick reheating. Quickly steamed, baked, sautéed, or broiled mussels work well as a stand-alone entrée or appetizer.

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Description

It has a purple, blue, or occasionally brown outer shell with an interior having a border of dark blue to violet surrounding a pearly white interior. The shell is smooth but typically has some growth lines.

Chilean Mussels (Mytilus Chilensis) are farm-raised in the cold Antarctic waters of Southern Chile. They are rope-grown. All-natural Chilean Mussels are cooked and then quickly flash-frozen to retain the flavor of freshly caught Mussels. They are available year-round and are a great option during the Mussel spawning seasons when supplies of fresh Mussels can be limited.

 


 

Sensory Characteristics:

A very firm, yet delicate earthy flavor, Orange colored meat. One of the most underrated shellfish. Extremely versatile seafood, great in sauces, and all kinds of pasta.

 


 

Flavor

Chilean Mussels have a rich, sweet flavor, and plump, firm texture.

 

Ingredients

Whole shell mussels vacuum pack, in their own juice.

Allergens: Contains Mussels (Mollusks). May contain traces of crustaceans.

Nutritional Info

 Nutritional value per 100g:

 Energy  80 kcal / 335 kJ
 Fat  03.00 g
 of which Saturates  01.00 g
 Carbohydrates  00.00 g
 of which Sugars  00.00 g
 Protein  14.00 g
 Salt  00.60 g

Guidelines

Storage: Keep Frozen @ -18°C or below. Once thawed, do not refreeze.

Preparation: The mussels are cooked before they are frozen, so they need only a quick reheating. Quickly steamed, baked, sautéed, or broiled mussels work well as a stand-alone entrée or appetizer.

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Disclaimer

Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.

21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times. Feel free to check-in with us prior to placing your order(s).

Alternatively, we will inform you of any variations once we receive your order(s).

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