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Imp: Our contact number has changed temp. Please WhatsApp your enquiries to +971 50 651 7429.

Sanford Mussels, Green-Lip, Half-Shell
Sanford , New Zealand
AED 40.00 /pack
Storage: Frozen
Packing: 1.00 kg

Raw | Farm-Raised | Blanched | Deep Frozen

Availability: Out of stock

Greenshell Mussels are New Zealand’s most iconic seafood and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world.

Sanford Greenshell mussels are grown in four main areas in New Zealand: Marlborough, Golden Bay/Tasman Bay, Coromandel, and Stewart Island. They grow on longline technology that uses continuous crop ropes, ranging from 3,000 to 4,200 meters in length.

The time from spat to harvest varies by growing area and ranges from 26 months in the Coromandel to 48 months in Stewart Island.

These delicacies are a great source of iron, protein, and omega-3, and the meat is plump and sweet. A very versatile shellfish that can be baked, barbecued, fried, steamed or smoked. 

 Energy  512KJ
 Protein   19.00g
 Total Fat  03.20g
 Saturated Fat  00.90g
 Carbohydrate  04.30g
 Sugars  00.80g
 Sodium  566g

Storage: Keep Frozen @ -18°C or below. Once thawed, do not refreeze.

Preparation: The mussels are raw when frozen, so cook well before consumption.

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Description

Greenshell Mussels are New Zealand’s most iconic seafood and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world.

Sanford Greenshell mussels are grown in four main areas in New Zealand: Marlborough, Golden Bay/Tasman Bay, Coromandel, and Stewart Island. They grow on longline technology that uses continuous crop ropes, ranging from 3,000 to 4,200 meters in length.

The time from spat to harvest varies by growing area and ranges from 26 months in the Coromandel to 48 months in Stewart Island.

These delicacies are a great source of iron, protein, and omega-3, and the meat is plump and sweet. A very versatile shellfish that can be baked, barbecued, fried, steamed or smoked. 

Nutritional Info

 Energy  512KJ
 Protein   19.00g
 Total Fat  03.20g
 Saturated Fat  00.90g
 Carbohydrate  04.30g
 Sugars  00.80g
 Sodium  566g

Guidelines

Storage: Keep Frozen @ -18°C or below. Once thawed, do not refreeze.

Preparation: The mussels are raw when frozen, so cook well before consumption.

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