Although this is the exact same meat as in a premium veal chop, it is trimmed/frenched. The meat surrounding the bone is removed as in a crown roast, and these spare bones can be embellished with paper frills.

Our milk-fed rib chops, with its succulent taste and exquisite color, are lean cuts of veal prepared from a 6 bone rib rack, Our rib chops are French trimmed so that the rib bone is exposed. 

These beautiful center cut chops are tender and juicy. Expertly cut and trimmed to a beautiful French-cut (cleaned bone) chop, you’ll find this selection slightly sweet. Delicious and juicy, these extremely tender veal rib chops are for guests you want to impress, or an elegant gift to show someone they are the very best!

• Easy to pair with custom sauces, marinades, and rubs
• For optimal results prepare by grilling, pan-searing, sautéing, or roasting

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