Imp: Our contact number has changed temp. Please WhatsApp your enquiries to +971 50 651 7429.

Imp: Our contact number has changed temp. Please WhatsApp your enquiries to +971 50 651 7429.

Peter's Farm Veal Tenderloin Chain-On
Peter's Farm, Netherlands
AED 155.00 /each
Storage: Chilled
Packing: 1.00 kg (cwt)

Halal | Milk-Fed | Vaccum-Packed

Availability: In stock

The Tenderloin is the most tender and leanest of all cuts. Spanning across either side of the hindquarter backbone.

Our milk-fed tenderloin, low in fat and cholesterol, rich in protein and iron, meets today's consumer need to eat healthily. Its exquisite taste and beautiful creamy pink color lend itself to numerous culinary preparations. Vacuum sealed to preserve freshness and tenderness

Peter’s Farm produces veal in a unique animal-friendly way. This results in top-quality Peter's Farm Veal. Our calves live in a herd together. This natural herding tendency is combined with maximum care and attention for each calf. We have been leaders in this field since 1997. 

Veal is luxurious meat that comes from calves that range from 8 to 16 weeks of age. When you pick veal, the meat should be pale-colored & almost white. Milk-Fed pale pink veal is ideal for grilling and pan-cooking.

Review this product

Share your thoughts with other customers

Description

The Tenderloin is the most tender and leanest of all cuts. Spanning across either side of the hindquarter backbone.

Our milk-fed tenderloin, low in fat and cholesterol, rich in protein and iron, meets today's consumer need to eat healthily. Its exquisite taste and beautiful creamy pink color lend itself to numerous culinary preparations. Vacuum sealed to preserve freshness and tenderness

Peter’s Farm produces veal in a unique animal-friendly way. This results in top-quality Peter's Farm Veal. Our calves live in a herd together. This natural herding tendency is combined with maximum care and attention for each calf. We have been leaders in this field since 1997. 

Guidelines

Veal is luxurious meat that comes from calves that range from 8 to 16 weeks of age. When you pick veal, the meat should be pale-colored & almost white. Milk-Fed pale pink veal is ideal for grilling and pan-cooking.

User Reviews

Review this product

Share your thoughts with other customers

Disclaimer

Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.

21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.

Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).

More from Peter's Farm
Products on Offer

Net wt: x 10.00 kg

AED 180.00 /box

Net wt: 20 x 110 g

AED 125.00 /case

Net wt: 1 x 1.00 kg (avg)

AED 27.00 /each

Net wt: 2.50 kg

AED 70.00 /pack

Net wt: 14 x 100 g

AED 78.00 /case

Net wt: 310 ml

AED 25.00 /jar

Net wt: 20 x 110 g

AED 125.00 /case

Net wt: 3.00 kg (cwt)

AED 64.50 /each

Net wt: 1 x 1.00 KG

AED 30.00 /pack

Net wt: 120 x 30 g

AED 120.00 /case

Net wt: 12 x 133 G

AED 106.00 /case