Monterey Jack (sometimes shortened simply to Jack cheese) is an American semi-hard cheese, customarily white, made using cow's milk. It is commonly sold by itself or mixed with Colby to make a marbled cheese known as Colby-Jack (or Co-Jack).

A smooth textured cheddar with a mild creamy flavour.

Note: This is a random mass product. The final invoice value of the product will be on its issued weight.

Pasteurised Cow Milk, Salt, Cheese Culture, Non animal Rennet (from vegetable source)

 Nutritional value per 100g:

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