Aged for over 3 months; Mild Cheddar has a closed structure and firm body. It is beautifully buttery with a creamy, smooth finish, and a subtle delicate flavor.

From top-quality Holstein Friesian cow's milk, fresh from the rural farm in Somerset, England.

Note: This is a random mass product. The final invoice value of the product will be on its issued weight.

Pasteurised Cow Milk, Salt, Cheese Culture, Non animal Rennet (from vegetable source), Annatto Norbixin

 Nutritional value per 100g:

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