Buche de Chevre is an exquisite soft-ripened log-shaped cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. 

It is ripened for a minimum 7 days rendering the exterior a crusty and hard edible rind with a classic, bloomy mold. The white pate of Buche de Chevre reveals a complex yet typical, bold taste of French goat cheeses underlined by sweet notes of caramel.

Soft and creamy with a flaky center, the cheese instantly melts in the mouth.

Buche de Chevre can be served warm on salads or with fruits for dessert. It could also be used as a dressing for quiches and canapés. Its delightful blend of flavour and texture goes well with a Beaujolais or red wine.

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