Storage: Chilled
Packing: 2.00 kg (cwt)
The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. The cut was known in the United States as "the triangle part" of the loin butt.
Note: This is a random mass product. The final invoice value of the product will be on its issued weight.
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