Storage: Chilled
Packing: 2.00 kg (cwt)
The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. The cut was known in the United States as "the triangle part" of the loin butt.
Note: This is a random mass product. The final invoice value of the product will be on its issued weight.
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Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Description
The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. The cut was known in the United States as "the triangle part" of the loin butt.
Note: This is a random mass product. The final invoice value of the product will be on its issued weight.
User Reviews
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Net wt: 5.00 kg (cwt)
Net wt: 1 x 8.00 KG (cwt)
Net wt: 1 x 5.00 KG (cwt)
Net wt: 1 x 6.00 KG (cwt)
Net wt: 1 x 8.00 kg (cwt)
Net wt: 1 x 3.00 kg (cwt)
Net wt: 1 x 2.50 KG (cwt)
Net wt: 1 x 5.00 KG (cwt)
Net wt: 1 x 5.00 kg (cwt)
Net wt: 1 x 8.00 KGS (cwt)
Net wt: 1 x 7.00 KG (cwt)
Net wt: 1 x 2.50 KG (cwt)
Net wt: x 2.00 kg (cwt)
Net wt: 1 x 3.00 KG (cwt)
Net wt: 8.00 kg (cwt)
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